Drink, cook & eat it – Pork & Cider Sausage Masterclass

Saturday October 20, 2018 / 4pm - 7pm

Make and eat Pork and Cider Sausages with Cured @ Small Acres Cyder. Cider tastings, take home sausages, hot tapas, grazing table & main course. SOLD OUT

For more information
0412 153 121

BOOK TICKETS

Cost
$110pp

Venue
Small Acres Cyder
12 Akhurst Road

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