Orange Wine Festival

Second Weekend Events

Saturday 20th and Sunday 21st October 2018

Signature Event

Friday 19 – Sunday 21 October, 2018

The Vino Express Second Weekend

ALL ABOARD THE VINO EXPRESS! Jump on board The Vino Express for exclusive access to premium wine and food experiences during the 2018 Orange Wine Festival. This luxury 3-day curated 'slow travel' tour package is aimed at immersing you in the Orange Wine Festival and providing an introduction to our amazing cool-climate wine region and local vignerons. Hosted by Silver Compass Tours in partnership with Orange Region Vignerons Association.

Depart Sydney Central Station
Time: Train Departs 7am
Cost: $897 per person Couples/Friends Ticket (Double or Twinshare) $1072 per person Fabulous Singles Ticket
Contact: 0437 091 503

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Friday 19 – Sunday 21 October, 2018

Canowindra Baroquefest

Canowindra's three day festival of fine music centred on the Baroque era. 5 concerts by 4 ensembles with two including lunch or dinner.

Various Location in Canowindra
510 Rivers Road Canowindra
Time: Various
Cost: Various
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Saturday October 20, 2018

Bubbly Brunch

We would love you to join us at Tonic Restaurant in Millthorpe for a delicious brunch with a glass (or more) of our lovely bubbly.

Tonic
Cnr Pym & Victoria Street Millthorpe
Time: 9.30am - 11am
Cost: $45pp
Contact: 02 6373 1333
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Saturday October 20, 2018

Crumpet and Croissant Workshop

Learn how to make sourdough crumpets & croissants in a home kitchen. Make croissants ready to bake at home. Light lunch & wine tasting included.

Habitat Vineyard
329 Old Canobolas Road Nashdale
Time: 10am - 3pm
Cost: $150pp
Contact: 0403 811 985
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Saturday October 20, 2018

Yoga and Wine

Yoga and Wine (because we all know, wine is good for you. Studies say!). Join us for 1 hour of yoga followed by a wine tasting and grazing boards.

Stockman's Ridge Wines
21 Boree Lane Lidster
Time: 11am - 12noon
Cost: $35pp
Contact: 02 6365 6212
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Saturday October 20, 2018

The Bull Paddock Long Lunch

Enjoy Heifer Station wines, beer by Pioneer Brewing and food by Byng St. Stunning views of the bull paddock and live tunes by the Happy Endings. SOLD OUT 

Heifer Station
1034 The Escort Way Borenore
Time: 12.30noon - 4.30pm
Cost: $150pp
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Saturday October 20, 2018

Philip Shaw Wines Spring Luncheon

Join the Philip Shaw team for an afternoon of great wine, food & fun at our Spring Luncheon. Set in our winery featuring great local produce.

Philip Shaw Wines
100 Shiralee Road Orange
Time: 12.30pm -3.30pm
Cost: $150pp
Contact: 02 6362 0710
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Saturday October 20, 2018

Barrel to Bottle – Cabernet Franc & Merlot

Experience the blending of De Salis' M & F from the barrels, to current releases & back vintages with the winemakers, Charlie and Mitch Svenson.

De Salis Wines
125 Mt Lofty Road Nashdale
Time: 4.30pm - 6.30pm
Cost: $50pp
Contact: 0403 210 703
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Saturday October 20, 2018

The Taste of Music

The Chambermaids music & wine matching experience descends on Orange. Orange Mountain Wines, Agrestic food & chamber music in a sensory adventure.

The Agrestic Grocer
426 Mitchell Highway Orange
Time: 6:30pm
Cost: $119
Contact: 02 6360 4604
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Saturday October 20, 2018

Strawhouse Shindig

Our Shindig will feature Strawhouse Wines, a delicious menu by Josie Chapman (Old Convent) & music by 'The Romans' - so expect dancing.

Nashdale Hall
Cnr Cargo Road & Nancarrow Lane Nashdale
Time: 6.30pm - 10.30pm
Cost: $130pp
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Saturday October 20, 2018

A Sparkling Affair: A Degustation Dinner

Celebrate the launch of Colmar Estate’s first sparkling wine with a superb 5-course meal matched with the region’s finest single-vineyard wines.

Racine Restaurant
42 Lake Canobolas Road Nashdale
Time: 7pm
Cost: $145pp
Contact: 02 6365 3275
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Sunday October 21, 2018

Back in Time – Highland Heritage Estate 20 years on

Come BACK IN TIME with us to 1998 as we recreate a mix of our menus from 20 years ago. Delicious food, great wine & views. Bookings Essential!

Highland Heritage Estate Restaurant
4969 Mitchell Highway Orange
Time: From 12 noon
Cost: $70pp
Contact: 02 6363 5600
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Sunday October 21, 2018

Spanish Sunday

Spanish favourites such as Paella, Churros and various Pintxos. Cooked by Chef Lindl Taylor with 7 years of Spain running through her veins.

Soiree by Faisan Estate Wines
215 Lords Place Orange
Time: 12noon - 4pm
Cost: $50pp
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BOOK TICKETS

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